Organic Romanesco Broccoli Seeds (Brassica oleracea var. italica 'Romanesco') – Beautiful Spiral Heads, Mild Flavor – Approx. 50 Seeds

Brassica oleracea var. italica 'Romanesco'

Minimum: 50+ seeds

Discover the beauty and flavor of Organic Romanesco Broccoli Seeds (Brassica oleracea var. italica 'Romanesco'). This striking heirloom vegetable is known for its stunning, lime-green spiral heads that resemble a naturally occurring fractal pattern. Romanesco Broccoli, also known as Romanesco cauliflower, combines the best qualities of both broccoli and cauliflower, offering a mild, nutty flavor with a delightful crunch. Ideal for fresh eating, steaming, roasting, and adding to various dishes, Romanesco Broccoli is a show-stopper in both the garden and the kitchen. Each pack contains approx. 50 seeds, ensuring you have plenty to plant and enjoy throughout the season.

Why Choose Organic Romanesco Broccoli Seeds?
Our Organic Romanesco Broccoli Seeds are carefully selected for their 100% organic, non-GMO quality, ensuring vigorous growth and a bountiful harvest of uniquely beautiful and nutritious heads. Romanesco Broccoli is not just a feast for the eyes; it is also rich in vitamins, minerals, and antioxidants. This variety thrives in cool weather, making it perfect for both spring and fall planting. With its unique appearance and delicious flavor, Romanesco Broccoli will quickly become a favorite in your garden.

Key Features:

• Unique Spiral Heads: Features mesmerizing lime-green, spiral florets that form a stunning head, adding a decorative touch to any garden and plate.
• Mild, Nutty Flavor: Offers a mild, slightly nutty flavor with a tender yet crisp texture, making it versatile in the kitchen.
• High Nutritional Value: Rich in vitamins C and K, fiber, and antioxidants, contributing to a healthy diet.
• Organic and Non-GMO: Grown from 100% organic, non-GMO seeds, promoting healthy growth without harmful chemicals.
• Heirloom Variety: A traditional variety cherished for its unique appearance and reliable performance in the garden.
• Cool-Weather Crop: Thrives in cooler temperatures, ideal for spring and fall gardens.

Growing Tips for Organic Romanesco Broccoli Seeds:

1. Planting: Start seeds indoors 6-8 weeks before the last expected frost date, or sow directly outdoors when the soil is workable in early spring. Plant seeds 1/4 inch deep and 12-18 inches apart in rows spaced 24-36 inches apart.
2. Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.5. Enrich soil with compost or well-rotted manure before planting to provide essential nutrients.
3. Watering: Keep soil consistently moist, but avoid waterlogging. Water at the base of the plant to prevent disease and encourage healthy root development.
4. Sunlight: Requires full sun (at least 6 hours of direct sunlight daily) to grow strong, healthy heads.
5. Fertilization: Feed with a balanced fertilizer every 3-4 weeks to support vigorous growth and development of large, dense heads.
6. Temperature: Best grown in cooler temperatures, between 60-70°F. Provide shade or mulch to keep roots cool during warmer weather.
7. Pest and Disease Management: Monitor for common pests like cabbage worms, aphids, and flea beetles. Use row covers and organic pest controls, such as neem oil or insecticidal soap, to protect plants.
8. Harvesting: Harvest when heads are fully formed but before florets start to separate. Cut heads from the plant with a sharp knife, leaving some stem attached for easy handling.

Culinary Uses and Recipe Ideas:

Romanesco Broccoli is a versatile vegetable that can be enjoyed in numerous ways:

• Steamed or Blanched: Lightly steam or blanch Romanesco Broccoli to retain its bright green color and crunchy texture. Serve with a drizzle of olive oil and a sprinkle of sea salt for a simple side dish.
• Roasted: Toss with olive oil, garlic, and your favorite herbs, then roast until tender and caramelized for a flavorful dish.
• Stir-Fried: Add to stir-fries for a vibrant, crunchy vegetable that pairs well with a variety of flavors and sauces.
• Raw in Salads: Use raw florets in salads for a unique, crunchy texture and a visually stunning presentation.
• Pureed Soups: Blend cooked Romanesco with broth, cream, and seasoning to create a creamy, nutrient-rich soup.

Recipe Idea - Roasted Romanesco Broccoli with Garlic and Parmesan: Toss Romanesco florets with olive oil, minced garlic, salt, and pepper. Roast at 425°F for 20-25 minutes until tender and lightly browned. Sprinkle with freshly grated Parmesan cheese and serve as a delicious side dish.

Health Benefits of Romanesco Broccoli:

• Rich in Vitamins C and K: Supports immune function, skin health, and bone health, and aids in blood clotting.
• High in Fiber: Promotes healthy digestion and helps maintain stable blood sugar levels.
• Antioxidant Properties: Contains carotenoids and polyphenols that help reduce inflammation and protect against chronic diseases.
• Supports Eye Health: High levels of carotenoids such as lutein and zeaxanthin contribute to eye health and may help prevent age-related vision issues.
• Detoxifying Properties: Contains compounds that support liver function and detoxification processes in the body.

Why Grow Your Own Romanesco Broccoli?

Growing your own Romanesco Broccoli allows you to enjoy this unique and nutritious vegetable straight from your garden. Its striking appearance and mild, nutty flavor make it a delightful addition to any meal, while its rich nutrient profile supports overall health and wellness. Romanesco Broccoli is a rewarding crop that thrives in cool weather and adds visual interest to your vegetable patch. Experience the satisfaction of growing and enjoying this beautiful, heirloom vegetable at home!

Order your Organic Romanesco Broccoli Seeds today and start growing a garden that’s as beautiful as it is delicious!

Shop Now and Enhance Your Garden with Organic Romanesco Broccoli Seeds!
Bring visual appeal and nutritious flavor to your garden with Romanesco Broccoli (Brassica oleracea var. italica 'Romanesco'). Ideal for gardeners looking to grow a cool-weather crop that stands out in the garden and on the plate.