Experience the bold, slightly bitter flavor of Dolci Talli Catalogna Italian Chicory (Cichorium intybus 'Dolci Talli Catalogna Italian'). This heirloom variety, known for its long, slender, deeply lobed leaves and unique taste, is a staple in Italian cuisine. Often used in salads, sautés, and as a cooked green, this chicory offers both culinary versatility and a touch of Mediterranean flair to your garden. With its tender leaves and robust growth, Dolci Talli Catalogna is a must-grow for any gourmet gardener.
Key Features:
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Unique Flavor: Dolci Talli Catalogna Italian Chicory has a distinct, slightly bitter flavor that adds complexity and depth to salads, stir-fries, and other dishes.
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Tender Leaves: The long, narrow leaves are tender and ideal for fresh use or light cooking, offering a delightful texture in every bite.
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Heirloom Variety: As an open-pollinated heirloom, this chicory has been treasured for generations, ensuring you’re growing a time-tested, reliable plant.
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Versatile in the Kitchen: Whether used fresh in salads or cooked as a green, this chicory brings a touch of Italian tradition to your table.
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Cold Tolerant: Dolci Talli Catalogna is hardy and thrives in cooler weather, making it a perfect crop for spring and fall planting.
Growing Tips:
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Planting: Sow seeds directly in the garden in early spring or late summer. Plant seeds 1/4 inch deep and space them 6-8 inches apart in rows 12-18 inches apart. Thin seedlings to about 12 inches apart once they reach 2-3 inches in height.
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Sunlight: This chicory variety prefers full sun but can tolerate partial shade, especially in warmer climates.
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Soil: Plant in well-drained soil rich in organic matter. Chicory prefers a soil pH between 5.5 and 6.8. Amending the soil with compost before planting will improve soil structure and fertility.
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Watering: Keep the soil consistently moist, especially during dry periods. Chicory does not tolerate drought well, so regular watering is essential for healthy growth.
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Fertilizing: Apply a balanced, organic fertilizer at planting and then every 4-6 weeks throughout the growing season to encourage lush leaf growth.
Harvesting Tips:
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When to Harvest: Harvest leaves when they are young and tender, typically 40-60 days after planting. The leaves are best when they are about 8-12 inches long.
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How to Harvest: Use scissors or a sharp knife to cut the leaves about an inch above the base. You can harvest the entire plant or take only a few leaves at a time, allowing the plant to continue producing.
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Storage: Fresh chicory leaves can be stored in the refrigerator for up to a week. Wrap the leaves in a damp paper towel and place them in a plastic bag to maintain freshness.
Culinary Uses:
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Salads: Add Dolci Talli Catalogna leaves to salads for a unique, slightly bitter flavor that pairs well with bold dressings, cheeses, and nuts.
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Sautéed Greens: Sauté the leaves with garlic, olive oil, and a pinch of chili flakes for a quick and flavorful side dish.
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Italian Dishes: Use in traditional Italian dishes like pasta with chicory or as a topping for pizzas and focaccia.
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Soups: Chicory leaves add a rich, earthy flavor to soups and broths, enhancing their depth and complexity.
Nutritional and Medicinal Benefits:
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Rich in Vitamins: Chicory is an excellent source of vitamins A, C, and K, supporting overall health and immune function.
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High in Fiber: The leaves are high in dietary fiber, promoting healthy digestion and regularity.
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Antioxidant Properties: Chicory contains antioxidants that help combat oxidative stress, potentially reducing the risk of chronic diseases.
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Supports Liver Health: Traditionally, chicory has been used to support liver health and detoxification processes.
Why Choose Heirloom:
Dolci Talli Catalogna Italian Chicory is an open-pollinated heirloom variety, meaning it has been grown and selected over generations for its outstanding characteristics. Growing heirloom seeds supports biodiversity and the preservation of traditional plant varieties, while also offering a more flavorful and authentic gardening experience.
Perfect for Gourmet Gardens:
Ideal for gardeners who enjoy growing unique and flavorful crops, Dolci Talli Catalogna Italian Chicory brings a touch of the Mediterranean to your garden. Its striking appearance and versatile uses make it a standout in both the garden and the kitchen.
Specifications:
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Botanical Name: Cichorium intybus 'Dolci Talli Catalogna Italian'
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Seed Count: Minimum 100+ seeds per pack
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Plant Type: Biennial, typically grown as an annual
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Leaf Length: 8-12 inches
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Days to Maturity: 40-60 days
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Hardiness Zones: 4-10
Bring the flavors of Italy to your home garden with Dolci Talli Catalogna Italian Chicory. Order your seeds today and enjoy the unique taste and versatility of this heirloom variety!
