Chinese Pink Celery Seeds (Apium graveolens) – Unique pink-stemmed celery with a crisp texture and aromatic flavor, excellent for salads, stir-fries, and soups.
Minimum: 100+ Seeds
Chinese Pink Celery (Apium graveolens) is a stunning heirloom variety prized for its vibrant pink stems, delicate texture, and rich, aromatic flavor. Unlike traditional green celery, this variety has thinner, more tender stalks that are bursting with fragrance and a slightly sweeter taste. A staple in Asian cuisine, Chinese Pink Celery is perfect for salads, stir-fries, soups, and herbal remedies.
This cold-hardy, slow-bolting variety thrives in cooler temperatures, making it an excellent fall and spring crop. Its ornamental appeal and delicious taste make it a must-grow for home gardeners, gourmet chefs, and market farmers alike!
Key Features:
✔ Unique Pink Stalks – Adds a vibrant, decorative touch to dishes and gardens.
✔ Aromatic, Crisp & Tender – More delicate than green celery, with a fragrant, mildly sweet taste.
✔ Perfect for Culinary & Medicinal Use – Popular in soups, stir-fries, broths, and traditional herbal remedies.
✔ Cool-Season Crop – Thrives in cool weather and resists bolting.
✔ Container-Friendly – Can be grown in pots or raised beds.
✔ Fast-Growing & Productive – High-yielding with continuous harvesting potential.
Growing Information:
🌱 Plant Type: Biennial (Grown as an Annual)
🌞 Light Requirements: Full Sun to Partial Shade
📏 Mature Size: 12-18” tall, compact growth
🌡 Hardiness Zones: USDA Zones 3-10
💧 Watering Needs: High; prefers consistently moist soil
📦 Container-Friendly: Yes! Grows well in deep pots.
How to Grow & Care for Chinese Pink Celery
1️⃣ Start Indoors for Best Results – Sow seeds 8-10 weeks before the last frost and transplant once the weather warms.
2️⃣ Keep Soil Moist & Fertile – Celery thrives in rich, well-draining soil with regular watering.
3️⃣ Transplant with Spacing – Plant 6-8” apart for good airflow and larger stalks.
4️⃣ Feed Regularly – Side-dress with organic compost or fertilizer for optimal growth.
5️⃣ Harvest Continuously – Cut outer stalks as needed, or harvest entire plants 90-110 days after sowing.
🌿 Pro Tip: For more intense pink color, grow in cooler temperatures and ensure consistent watering.
Best Uses for Chinese Pink Celery
🥗 Fresh Salads & Garnishes – Adds a beautiful pop of pink and delicate crunch.
🔥 Stir-Fries & Soups – Traditional in Asian cuisine for its fragrant, savory depth.
🍜 Homemade Broths & Stocks – Enhances dishes with its aromatic, herbaceous flavor.
🌱 Herbal & Medicinal Uses – Used in traditional medicine for its digestive benefits.
🏡 Ornamental & Edible Gardens – A show-stopping heirloom for culinary gardens.
Common Questions:
💡 How long does it take to mature?
Chinese Pink Celery takes 90-110 days to fully mature, but baby stalks can be harvested earlier.
💡 Can I grow it in containers?
Yes! Use a deep container (at least 10” deep) and keep soil consistently moist.
💡 Does this variety taste different from green celery?
Yes! It has a milder, slightly sweeter taste with a stronger fragrance, making it ideal for Asian dishes.
💡 What is the best way to store harvested celery?
Store fresh-cut celery wrapped in a damp cloth in the fridge for up to 2 weeks, or freeze chopped pieces for future use.
Order Your Chinese Pink Celery Seeds Today!
Grow this rare, heirloom pink celery in your garden—perfect for gourmet cooking, market sales, and stunning edible landscapes! 🌸🥬