Hill Country Red Okra Seeds Heirloom (Abelmoschus esculentus) – 20+ seeds, Southern Favorite with Rich Flavor

Minimum: 20+ seeds

Introduce a true Southern gem to your garden with Hill Country Red Okra Seeds, an heirloom variety celebrated for its robust flavor and eye-catching appearance. Known for its tender pods tinged with a deep red hue, this variety is perfect for traditional Southern recipes, pickling, or fresh eating. Its resilience, productivity, and striking ornamental value make it a favorite among gardeners in warm climates.

Key Features:

• Flavorful Pods: Rich, nutty taste ideal for soups, stews, frying, and roasting.
• Striking Appearance: Deep red-tinted pods and vibrant green foliage.
• Heat-Tolerant: Thrives in hot, humid climates, perfect for Southern gardens.
• Prolific Producer: Heavy yields throughout the growing season.
• Dual Purpose: Ideal for both culinary use and as an ornamental plant.

Growing Instructions:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Well-draining, loamy soil with a pH of 6.0–7.5.
3. Planting:
   • Timing: Sow seeds directly outdoors after the danger of frost has passed, when soil temperatures reach at least 70°F.
   • Depth: Plant seeds ½–1 inch deep.
   • Spacing: Space seeds 12–18 inches apart in rows 24–36 inches apart.
4. Watering: Provide consistent, even moisture, especially during flowering and pod development.
5. Fertilization: Use a balanced fertilizer during early growth; avoid excessive nitrogen to promote pod production.

Care Tips:

• Heat Tolerance: Performs exceptionally well in high temperatures and dry conditions.
• Pruning: Harvest regularly to encourage continuous production.
• Pest Control: Watch for aphids, stink bugs, and spider mites; use organic sprays or natural predators for management.

Why Grow Hill Country Red Okra?

This heirloom variety is a culinary and visual delight. Its bold red pods stand out in the garden, while its rich flavor elevates any dish. With its heat tolerance and heavy yields, it’s perfect for Southern and warm-climate gardens.

Perfect For:

• Traditional Southern Cooking: A staple for gumbo, fried okra, and stews.
• Pickling: Red pods hold their color well during pickling for a unique treat.
• Garden Borders: Adds vibrant color and height to edible landscapes.
• Container Gardening: Thrives in large pots with proper care.

Harvesting & Storage:

• Harvest:
  • Pick pods when they are young and tender, about 3–4 inches long.
  • Use pruning shears to avoid damaging the plant.
• Storage:
  • Store fresh pods in the refrigerator for up to one week.
  • Blanch and freeze or dehydrate for longer storage.

Culinary Uses:

• Frying: Slice and fry for a crispy, golden snack.
• Soups & Stews: A classic ingredient for gumbo and other hearty dishes.
• Pickling: Create tangy, flavorful pickled okra with a pop of red color.
• Roasting: Toss with olive oil and spices for a simple, healthy side dish.

Health Benefits:

Okra is rich in dietary fiber, vitamin C, and antioxidants, supporting digestive health, boosting immunity, and promoting overall well-being.

Creative Uses:

• Ornamental Garden Addition: Adds height and vibrant red pods to flower and vegetable gardens.
• Educational Projects: Ideal for teaching children about the joys of gardening.
• Homemade Gifts: Grow, pickle, and jar pods for unique, homemade presents.

A Southern Classic for Flavor and Beauty!

Enhance your garden and your kitchen with Hill Country Red Okra Seeds, an heirloom variety that combines rich flavor, striking color, and robust growth. This Southern staple will quickly become a favorite in your garden and on your table.