Organic Old Fashion Mustard Seeds (Brassica juncea) – Traditional, Heirloom Variety for Classic Mustard Greens

Brassica juncea

Minimum: 50+ seeds

Cultivate the timeless flavor of traditional Southern gardens with Organic Old Fashion Mustard Seeds (Brassica juncea). This heirloom variety, cherished for its robust, peppery flavor, produces large, tender leaves that are perfect for classic mustard greens. Ideal for cool-season gardening, these greens add a bold, zesty kick to a variety of dishes. Whether sautéed, stewed, or added to soups, Old Fashion Mustard Greens are a staple in Southern cooking and a nutritious addition to your garden.

Key Features:

• Heirloom Variety: Old Fashion Mustard is a classic heirloom variety known for its strong, peppery flavor and large, tender leaves.
• Robust Flavor: The bold, zesty taste of these mustard greens adds a flavorful punch to traditional Southern dishes, making them a favorite in regional cuisine.
• Versatile Culinary Uses: Perfect for sautéing, stewing, and adding to soups, these greens are a versatile ingredient in both cooked and raw dishes.
• Cool-Season Crop: Thrives in cooler temperatures, making it ideal for spring and fall planting. It can also be grown in containers for fresh greens year-round.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants and fiber, Old Fashion Mustard Greens are as nutritious as they are flavorful.

Growing Tips:

• Planting: Sow seeds directly in the garden in early spring or late summer. Plant seeds 1/4 inch deep in rows spaced 12-18 inches apart. Thin seedlings to 6-8 inches apart once they are 2-3 inches tall.
• Sunlight: Prefers full sun but can tolerate partial shade, especially during the warmer parts of the growing season.
• Soil: Plant in well-drained, fertile soil with a pH between 6.0 and 7.5. Adding compost or well-rotted manure can improve soil fertility and structure.
• Watering: Keep the soil consistently moist to encourage rapid growth and tender leaves. Water deeply and regularly, particularly during dry periods.
• Fertilizing: Apply an organic balanced fertilizer to support vigorous growth, especially if the soil is low in nutrients.

Harvesting Tips:

• When to Harvest: Old Fashion Mustard Greens can be harvested at any stage of growth, depending on your preference. Young leaves are milder and more tender, while mature leaves offer a stronger flavor.
• How to Harvest: Cut individual leaves as needed, or harvest the entire plant by cutting it at the base. This "cut-and-come-again" method allows for multiple harvests from a single planting.
• Storage: Store freshly harvested greens in the refrigerator, wrapped in a damp paper towel inside a plastic bag. They will stay fresh for up to a week.

Culinary Uses:

• Sautéed Greens: Sauté Old Fashion Mustard Greens with garlic and olive oil for a simple, flavorful side dish that pairs well with a variety of proteins.
• Stews and Soups: Add these greens to stews, soups, and gumbo for a rich, peppery flavor that complements hearty ingredients.
• Raw in Salads: For a bold, spicy kick, use young, tender leaves in salads, where they add both flavor and texture.
• Pickling: Preserve the robust flavor of mustard greens by pickling them for a tangy, spicy addition to sandwiches and charcuterie boards.

Nutritional and Medicinal Benefits:

• Vitamins and Minerals: Old Fashion Mustard Greens are an excellent source of vitamins A, C, and K, as well as essential minerals like calcium and potassium.
• Antioxidants: These greens are rich in antioxidants, which help protect against cell damage and support overall health.
• Digestive Health: High in fiber, mustard greens aid in digestion and promote a healthy gut.
• Detoxifying Properties: Mustard greens are known for their detoxifying properties, helping to cleanse the body and support liver function.

Why Grow Old Fashion Mustard Greens:

Growing Old Fashion Mustard Greens connects you to a rich culinary tradition and provides a continuous supply of fresh, nutritious greens. Whether you’re a fan of Southern cooking or just looking to add some zest to your meals, this heirloom variety is a perfect addition to your garden.

Perfect for Southern Cuisine Enthusiasts:

If you love the bold flavors of Southern cooking, Old Fashion Mustard Greens are an essential addition to your garden. Their robust flavor and versatility make them a favorite in traditional Southern dishes.

Specifications:

• Botanical Name: Brassica juncea
• Seed Count: Minimum 50+ seeds per pack
• Plant Type: Annual
• Leaf Size: Large, tender leaves
• Days to Maturity: 40-50 days
• Hardiness Zones: 3-10

Embrace the bold, peppery flavor of the South with Organic Old Fashion Mustard Seeds. Order today and enjoy these classic greens in your favorite recipes!