National Pickling Cucumber Organic Seeds (Cucumis sativus) – Firm, crisp fruits – Perfect for pickling and fresh eating.

Bring the crunch and flavor of homegrown cucumbers to your garden with National Pickling Cucumber Organic Seeds. Known for their firm, crisp texture and perfect size, these cucumbers are ideal for pickling and fresh eating. With their smooth, dark green skin and mild taste, they create delicious homemade pickles and fresh, crunchy bites for salads and sandwiches. Easy to grow and highly productive, National Pickling Cucumbers thrive in various garden settings, ensuring a bountiful harvest of crisp cucumbers.

Key Features:

• Firm & Crisp Texture: Perfectly suited for pickling, fresh salads, and snacking.
• High Yield: Produces an abundance of cucumbers per plant for a great harvest.
• Ideal Size: Typically 4–6 inches long, the perfect size for making crunchy pickles.
• Organic & Non-GMO: Grown using sustainable methods for eco-conscious gardeners.

Planting & Growing Instructions:

When to Plant:

• Plant cucumber seeds in late spring to early summer, after the last frost has passed.
• Cucumber plants need warm weather to grow, with temperatures between 70–90°F (21–32°C).

Planting Outdoors:

• Direct sow seeds 1–2 inches deep in well-draining soil.
• Space seeds 12–18 inches apart to allow room for vine growth.
• Consider using trellises to save space and encourage vertical growth.

Soil & Sun:

• Cucumbers prefer rich, well-drained, and fertile soil with a pH between 6.0–7.0.
• Full sun exposure is essential for the best growth and fruit production.

Watering & Care:

• Keep soil consistently moist but not soggy for the crispest cucumbers.
• Water at the base of the plants to avoid wetting the foliage, which can cause disease.
• Mulch around plants to help retain moisture and keep weeds in check.

Succession Planting:

• For a continuous harvest, plant seeds every 2–3 weeks during the growing season.

Harvesting Tips:

• When to Harvest: Pick cucumbers when they reach 4–6 inches in length, before they turn yellow or become overripe.
• Storage: Store freshly harvested cucumbers in the fridge for up to a week for the best flavor and crispness.

Culinary Uses:

• Pickling: Use fresh cucumbers to make tangy, homemade pickles.
• Fresh Eating: Enjoy raw slices in salads, sandwiches, or as a snack.
• Salads: Add to salads for a refreshing crunch.
• Salsa: Use diced cucumbers as an ingredient in fresh salsas and dips.

Why Choose National Pickling Cucumber Organic Seeds?

• High Yielding: Grow a large number of cucumbers from a small space, perfect for home gardeners.
• Crisp & Fresh: Offers the perfect texture for pickling and fresh eating alike.
• Sustainable Gardening: Non-GMO and organically grown for healthier harvests.
• Space-Saving: Thrives in small garden spaces, containers, or on trellises.

Perfect For:

• Home Gardeners: Ideal for those who want to grow their own cucumbers for pickling or fresh eating.
• Pickle Lovers: A must-have for anyone who enjoys homemade pickles.
• Health Enthusiasts: Low-calorie and hydrating cucumbers are perfect for fresh, healthy snacks.
• Sustainable Gardeners: Non-GMO, organic gardening practices help reduce your environmental footprint.

Eco-Friendly Benefits: Growing your cucumbers helps reduce reliance on store-bought produce, lowering food miles and packaging waste, all while promoting sustainable farming methods.

Creative Uses:

• Pickled Cucumbers: Create your own tangy pickles with this versatile cucumber variety.
• Cucumber Water: Infuse water with fresh cucumber slices for a refreshing beverage.
• Cucumber Smoothies: Add to smoothies for a hydrating, nutritious boost.
• Cucumber Relish: Make homemade relish for burgers and sandwiches.

Grow your own National Pickling Cucumbers and enjoy the satisfaction of fresh, crispy cucumbers straight from your garden, whether you're pickling them, tossing them in salads, or snacking on them fresh!