Organic Long Purple Eggplant Seeds (Solanum melongena) – 45+ seeds Heirloom, Mild, and Versatile

Minimum: 45+ seeds

Grow the classic Organic Long Purple Eggplant, an heirloom variety prized for its slender shape, mild flavor, and versatile culinary applications. This easy-to-grow variety produces abundant, elongated fruits with smooth, glossy purple skin and tender, creamy flesh. Perfect for grilling, roasting, stir-frying, or creating traditional dishes like baba ghanoush and ratatouille, Long Purple eggplants are a must-have for any home gardener or chef.

Key Features:

• Heirloom Variety: Time-tested for exceptional flavor and reliability.
• Mild & Tender: Creamy texture and mild taste adapt to a wide range of cuisines.
• Prolific Producer: Each plant yields multiple fruits, ensuring a bountiful harvest.
• Compact Growth Habit: Ideal for small gardens, raised beds, or containers.
• Organic & Non-GMO: Sustainably grown for healthy gardens and kitchens.

Growing Instructions:

1. Light Requirements: Full sun (6–8 hours daily).
2. Soil Preferences: Well-draining, nutrient-rich soil with a pH of 6.2–6.8.
3. Planting:
   • Indoors: Start seeds indoors 8–10 weeks before the last frost date.
   • Transplanting: Move to the garden after the danger of frost has passed and soil has warmed.
   • Spacing: Space plants 18–24 inches apart in rows 30–36 inches apart.
4. Watering: Keep soil evenly moist, but avoid waterlogging. Mulch to retain moisture and reduce weeds.
5. Fertilization: Use a balanced organic fertilizer at planting and during the growing season.

Care Tips:

• Support: Stake or cage plants to prevent damage from heavy fruits.
• Pest Management: Monitor for common pests like flea beetles and aphids; use organic controls such as neem oil or companion planting with marigolds.
• Disease Prevention: Avoid overhead watering to reduce the risk of fungal diseases.
• Harvesting: Pick fruits when they are 6–8 inches long and have a glossy skin. Avoid over-ripening to maintain tenderness.

Why Grow Long Purple Eggplants?

Long Purple eggplants are a gardener’s favorite for their ease of growth, adaptability to various garden spaces, and rich, mild flavor. Their high productivity ensures a plentiful supply for your kitchen or farmers’ market.

Perfect For:

• Mediterranean Dishes: Roast or grill for classic recipes like eggplant parmesan.
• Asian Stir-Fries: Add tender slices to curries and stir-fried vegetable medleys.
• Preserving: Freeze or pickle for extended enjoyment.
• Market Growing: A unique and attractive variety for sale at local markets.

Culinary Uses:

• Grilled: Brush with olive oil and grill for smoky, tender slices.
• Stuffed: Hollow out and stuff with rice, vegetables, or ground meat.
• Baked: Layer with cheese and marinara for eggplant parmesan.
• Blended: Puree into dips like baba ghanoush for a healthy appetizer.

Health Benefits:

Rich in antioxidants, vitamins C and K, and dietary fiber, Long Purple eggplants support heart health, digestion, and immune function. Low in calories and carbs, they’re a nutritious addition to any diet.

Grow Your Garden’s Star Performer!

Plant Organic Long Purple Eggplant Seeds to enjoy a harvest of versatile, delicious, and nutrient-rich fruits that shine in your garden and on your plate. Perfect for beginners and seasoned gardeners alike!