Organic Tokyo Long White Bunching Green Onion Seeds (Allium fistulosum) – 75+ seeds Fast-Growing and Flavorful

Minimum: 75+ seeds

Elevate your garden and kitchen with Organic Tokyo Long White Bunching Green Onions, a versatile and fast-growing heirloom variety. Known for their slender white stalks and mild onion flavor, these bunching onions are a favorite for fresh salads, soups, and garnishes. Perfect for gardeners of all levels, this hardy, easy-to-grow crop thrives in gardens or containers and is ideal for continuous harvesting.

Key Features:

• Fast-Growing Variety: Ready to harvest in just 60–75 days.
• Mild & Versatile Flavor: Perfect for both raw and cooked dishes.
• Resilient & Hardy: Grows well in diverse climates and seasons.
• Organic & Non-GMO: Naturally cultivated without synthetic chemicals.
• Multi-Use Crop: Harvest young for scallions or allow to mature for larger stalks.

Growing Instructions:

1. Light Requirements: Prefers full sun but tolerates partial shade.
2. Soil Preferences: Thrives in loose, well-draining soil with a pH of 6.0–7.0.
3. Planting: Sow seeds directly into the garden or start indoors 6–8 weeks before the last frost.
4. Spacing: Thin seedlings to 2–4 inches apart for optimal growth.
5. Watering: Keep soil consistently moist but not soggy.
6. Harvesting: Begin cutting when stalks are pencil-thin or wait until they mature for thicker stems.

Care Tips:

• Succession Planting: Sow every 2–3 weeks for an ongoing harvest.
• Mulching: Retains soil moisture and reduces weed growth.
• Cold Tolerance: Can overwinter in mild climates or with protection.
• Pest Management: Rarely affected by pests; keep an eye out for onion maggots or thrips.

Why Grow Tokyo Long White Bunching Onions?

This variety’s adaptability and ease of growth make it a must-have for gardeners and cooks alike. Whether you’re growing in a raised bed, small container, or traditional garden plot, these onions provide continuous harvests for months.

Perfect For:

• Home Chefs: Adds a fresh, mild onion flavor to countless dishes.
• Market Growers: A high-yield, popular crop for farmers’ markets.
• Container Gardeners: Compact growth makes it ideal for small spaces.
• Year-Round Growers: Thrives in cool and warm seasons alike.

Culinary Uses:

• Fresh Garnishes: Slice thinly for salads, tacos, and soups.
• Grilled: Char on the grill for a smoky side dish.
• Asian Cuisine: Essential for stir-fries, ramen, and dumplings.
• Pickled: Preserve in brine for a tangy treat.

Health Benefits:

Packed with vitamin C, folate, and antioxidants, green onions support immune health, digestion, and overall vitality. Their low-calorie, nutrient-rich profile makes them a healthy addition to any meal.

Garden & Kitchen Staple!

With Organic Tokyo Long White Bunching Green Onion Seeds, you’ll enjoy a dependable, flavorful crop that’s easy to grow and endlessly versatile in the kitchen. Plant these fast-growing onions today and savor their fresh taste all season long.