Green Jute "Rau Day Xanh" Egyptian Spinach 50+ Seeds Heirloom (Corchorus olitorius)

Minimum: 50+ seeds

Experience the versatile, nutrient-packed Green Jute, also known as Egyptian Spinach or "Rau Day Xanh" in Vietnamese. This fast-growing, tropical heirloom thrives in warm climates, producing tender leaves renowned for their culinary and medicinal uses. A staple in cuisines worldwide, it’s prized for its delicious flavor, rich nutrients, and suitability for eco-friendly fiber production.

Key Features:

• Dual Purpose: Grown for both edible leaves and sustainable jute fibers.
• Nutrient-Dense: High in vitamins A, C, and minerals like calcium and iron.
• Quick Growing: Reaches harvest stage within 30–45 days of sowing.
• Heat-Tolerant: Thrives in warm and tropical climates with minimal care.
• Heirloom Quality: A time-honored plant cherished in traditional kitchens and gardens.

Growing Instructions:

1. Light Requirements: Full sun for optimal growth.
2. Soil Preferences: Well-draining, loamy soil rich in organic matter; pH 6.0–7.5.
3. Planting:
   • Timing: Sow seeds directly after the last frost when the soil is warm (above 65°F).
   • Depth: Plant seeds ¼–½ inch deep.
   • Spacing: Thin seedlings to 6–8 inches apart for healthy, bushy growth.
4. Watering: Keep soil consistently moist but avoid waterlogging.
5. Fertilization: Add compost or balanced organic fertilizer during the growing season for lush foliage.

Care Tips:

• Temperature Needs: Prefers warm temperatures (70–90°F) and can tolerate high humidity.
• Weeding: Mulch to reduce weeds and retain moisture.
• Pest & Disease Control: Monitor for aphids or leaf miners and use neem oil or natural predators as control measures.

Why Grow Green Jute?

From farm-to-table culinary uses to sustainable jute fiber production, Green Jute offers unmatched versatility. Its tender leaves bring a fresh, slightly mucilaginous texture to soups and stews, while the fibrous stems contribute to eco-friendly crafts.

Perfect For:

• Edible Gardens: A must-have for home cooks who enjoy nutritious greens.
• Fiber Production: Cultivate jute fibers for sustainable textile and rope-making.
• Tropical Gardens: Complements other heat-loving plants beautifully.
• Cultural Cuisine: Essential for Middle Eastern, African, and Asian recipes.

Harvesting & Usage:

• Leaves:
  • Harvest young leaves 30–45 days after planting for the best flavor and texture.
  • Pinch off leaves to encourage regrowth and prolonged harvests.
• Fibers:
  • Allow plants to mature fully (60–120 days) for strong, usable jute fibers.
  • Process stems by retting (soaking) and extracting fibers for crafting.

Culinary Uses:

• Soups & Stews: A key ingredient in molokhia and other traditional dishes, adding a slightly thickened texture.
• Salads & Smoothies: Young, tender leaves are delicious raw or blended for a nutrient boost.
• Herbal Teas: Dried leaves can be brewed into teas known for their soothing properties.

Health Benefits:

Packed with antioxidants, Green Jute supports digestion, boosts immunity, and promotes healthy skin and hair. Its mucilaginous properties aid in soothing sore throats and enhancing gut health.

Creative Uses:

• Sustainable Crafts: Use jute fibers for rope, textiles, or eco-friendly packaging.
• Natural Garden Design: Incorporate tall, elegant plants for a lush tropical aesthetic.
• Educational Projects: Ideal for teaching about multi-use plants and sustainable practices.

Eco-Friendly and Versatile!

Grow Green Jute "Rau Day Xanh" Egyptian Spinach Seeds for a garden that’s as sustainable as it is nutritious. With its rich culinary and crafting potential, this heirloom crop is perfect for those seeking natural, multipurpose plants for their garden or homestead.