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Sweet Cherry Pepper Seeds Organic (Capsicum annuum) – 15+ seeds, Delightfully Sweet and Crunchy

$3.49
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Minimum: 15+ seeds

Add a pop of flavor and charm to your garden with Sweet Cherry Pepper Seeds. These small, round peppers are packed with sweetness and crunch, making them a versatile favorite for snacking, stuffing, and pickling. Their vibrant red color and compact size bring ornamental beauty and culinary delight to your garden or container setup.

Key Features:

  • Deliciously Sweet Flavor: Perfectly balanced sweetness with a satisfying crunch.
  • Versatile Uses: Ideal for fresh snacking, pickling, stuffing, or garnishing.
  • Compact Plants: Great for small spaces, containers, and raised beds.
  • High Yields: Prolific plants provide a bountiful harvest all season long.
  • Organic Seeds: Non-GMO and sustainably grown.

Growing Instructions:

  1. Light Requirements: Full sun (6–8 hours daily).
  2. Soil Preferences: Well-drained, fertile soil with a pH of 6.2–7.0.
  3. Planting:
    • Timing: Start indoors 8–10 weeks before the last frost. Transplant outdoors after frost danger has passed.
    • Depth: Sow seeds ¼ inch deep.
    • Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
  4. Watering: Keep soil consistently moist but not waterlogged.
  5. Fertilization: Feed with a balanced, organic fertilizer during active growth and fruiting.

Care Tips:

  • Temperature: Thrives in warm conditions between 70–85°F.
  • Pruning: Remove lower leaves to promote airflow and reduce disease risk.
  • Pest Management: Monitor for common pests like aphids and use organic solutions to protect plants.

Why Grow Sweet Cherry Peppers?

These cheerful, bite-sized peppers are as delightful to grow as they are to eat. With their charming shape and versatility, they’re a must-have for gardeners seeking flavor, color, and high yields.

Perfect For:

  • Fresh Eating: A healthy and sweet snack straight from the garden.
  • Stuffing: Perfectly sized for filling with cheese, meat, or grains.
  • Pickling: Create tangy, sweet pickled peppers for sandwiches and charcuterie boards.
  • Cooking: Add to stir-fries, sauces, or roasted vegetable dishes.

Harvesting & Storage:

  • Harvest:
    • Pick peppers when they are firm and fully colored for the best flavor.
    • Use sharp scissors or pruning shears to avoid damaging the plant.
  • Storage:
    • Store fresh peppers in the refrigerator for up to 2 weeks.
    • Pickled peppers can be preserved for several months in sterilized jars.

Culinary Uses:

  • Salads: Add sliced peppers for vibrant color and crunch.
  • Stuffed Appetizers: Fill with cream cheese, herbs, or spicy fillings for party-perfect bites.
  • Pickled Peppers: Preserve the sweet flavor for a versatile condiment.
  • Garnishes: Enhance dishes with colorful and flavorful slices.

Health Benefits:

Packed with vitamins A, C, and antioxidants, Sweet Cherry Peppers boost immunity, promote skin health, and support overall wellness.

Creative Uses:

  • Edible Decor: Use as garnishes to elevate plating presentations.
  • Garden Ornament: Their bright red fruit adds decorative appeal to any garden.
  • Kids’ Gardening Projects: Easy to grow and fun to harvest, perfect for young gardeners.

A Sweet Bite of Gardening Joy!

Enhance your garden with the irresistible charm and flavor of Sweet Cherry Peppers. Their sweetness, versatility, and beauty make them a must-have for home gardeners and food enthusiasts alike.