Late Flat Dutch Cabbage Seeds Organic (Brassica oleracea var. capitata) – Large, dense heads – Ideal for slaws, kraut, and storage.

Minimum: 50+ Seeds

Grow a hearty and versatile crop with Late Flat Dutch Cabbage Seeds. Known for its large, dense heads and crisp texture, this traditional cabbage variety is perfect for making homemade slaws, sauerkraut, and is a great storage cabbage due to its ability to last for months after harvest. Organic and easy to grow, this cold-hardy cabbage thrives in cooler weather and offers a reliable harvest for gardeners looking to stock their pantries with nutritious, homegrown produce.

Key Features:

• Large, Dense Heads: Produce substantial, tightly packed heads that are ideal for long-term storage and culinary use.
• Crunchy Texture: Offers a firm and crisp texture that’s perfect for fresh or preserved dishes.
• Cold-Hardy: Grows well in cool temperatures, making it perfect for late-season harvests.
• Organic & Non-GMO: Sustainably grown, ensuring chemical-free produce for eco-conscious gardeners.

Planting & Growing Instructions:

When to Plant:

• Sow seeds indoors 6-8 weeks before the last expected frost date or directly outdoors after the frost danger has passed.
• Best planted in early spring or late summer for fall and winter harvest.

Planting Outdoors:

• Direct sow seeds ¼–½ inch deep in rich, well-drained soil.
• Spacing: Plant 18–24 inches apart to give each head room to grow.

Soil & Sun:

• Prefers well-drained, fertile soil with a pH of 6.0–6.8.
• Requires full sun for optimal growth, though it can tolerate partial shade.

Watering & Care:

• Keep soil consistently moist, but not soggy, especially during hot summer months.
• Apply mulch to retain moisture, control weeds, and regulate soil temperature.
• Fertilize with organic compost or balanced fertilizer to ensure strong, healthy growth.

Succession Planting:

• For continuous harvest, stagger planting every 2–3 weeks, or plant in different zones of your garden.

Harvesting Tips:

• Mature Heads: Harvest when heads are firm and tightly packed, typically 70–90 days after transplanting.
• Storage: Store harvested heads in a cool, dry place, or refrigerate for longer shelf life.

Culinary Uses:

• Slaws: Shred for delicious, crunchy slaws with your favorite vinaigrette or creamy dressing.
• Sauerkraut: Use for homemade sauerkraut by fermenting the shredded cabbage for a tangy, probiotic-packed dish.
• Soups & Stews: Add shredded cabbage to soups and stews for texture and nutrition.
• Stuffed Cabbage Rolls: Use large leaves for rolling and stuffing with meats, rice, and spices.
• Storage: Ideal for long-term storage, providing fresh cabbage throughout the winter months.

Why Choose Late Flat Dutch Cabbage Seeds?

• Ideal for Storage: This cabbage is known for its excellent storage capabilities, making it perfect for preserving your harvest.
• Cold-Hardy & Reliable: Thrives in cooler weather, providing a reliable crop for late-season gardening.
• Versatile & Delicious: Excellent for raw dishes like slaw or fermented foods, and hearty cooked meals like stews or soups.

Perfect For:

• Home Gardeners: A great option for gardeners looking to grow a large quantity of cabbage in cooler climates.
• Cooks & Chefs: Perfect for recipes that require firm cabbage, like slaws, sauerkraut, or stuffed cabbage rolls.
• Sustainability Enthusiasts: Ideal for gardeners interested in storing their harvests for the colder months, reducing the need for store-bought produce.

Eco-Friendly Benefits: Growing your own Late Flat Dutch cabbage reduces packaging waste, ensures pesticide-free produce, and provides a sustainable source of nutrition during the winter months.

Creative Uses:

• Pickling: Create delicious pickled cabbage for use in sandwiches or as a condiment.
• Fermented Foods: Perfect for homemade kimchi or other fermented dishes, packed with probiotics.
• Compost: Use outer leaves or less-than-perfect heads in your compost for a sustainable garden cycle.

Elevate your garden and culinary creations with Late Flat Dutch Cabbage Seeds. This reliable, cold-hardy cabbage produces large, dense heads that are perfect for storing, cooking, or preserving all year round!