Mammoth Red Rock Cabbage Seeds Organic (Brassica oleracea var. capitata) – Vibrant purple heads – Perfect for salads, cooking, and fermenting.

Minimum: 50+ Seeds

Add stunning color and flavor to your garden with Mammoth Red Rock Cabbage Seeds. Known for its striking deep purple heads, this vibrant cabbage variety is as beautiful as it is versatile. Whether you're creating a colorful salad, adding depth to stir-fries, or fermenting for homemade sauerkraut, this cabbage offers a crisp texture and mild, slightly peppery flavor that enhances any dish. Organic and easy to grow, it’s a must-have for gardeners looking to grow a nutritious, eye-catching crop.

Key Features:

• Vibrant Purple Heads: Eye-catching color adds flair to both raw and cooked dishes.
• Crisp Texture: Firm, crunchy leaves with a mild, peppery flavor perfect for salads or stir-fries.
• Great for Fermenting: Ideal for making homemade sauerkraut, kimchi, or other fermented dishes.
• Organic & Non-GMO: Sustainably grown without chemicals, ensuring healthy, eco-friendly produce.

Planting & Growing Instructions:

When to Plant:

• Sow seeds indoors 6-8 weeks before the last expected frost date or directly outdoors after the danger of frost has passed.
• Best planted in early spring or late summer for fall harvest.

Planting Outdoors:

• Direct sow seeds ¼–½ inch deep in fertile, well-drained soil.
• Spacing: Plant 12–18 inches apart to allow ample room for the heads to grow to full size.

Soil & Sun:

• Prefers rich, well-drained soil with a pH of 6.0–7.5.
• Requires full sun for optimal growth, though it can tolerate some light shade in warmer climates.

Watering & Care:

• Keep soil consistently moist but not soggy, especially in dry conditions.
• Apply mulch around the plants to retain moisture, suppress weeds, and keep roots cool.
• Fertilize with compost or a balanced fertilizer to support strong, healthy growth.

Succession Planting:

• For continuous harvest, sow seeds every 2-3 weeks during the growing season.

Harvesting Tips:

• Mature Heads: Harvest when heads are firm, dense, and fully matured, usually 70–85 days after transplanting.
• Storage: Store harvested heads in a cool, dry place or refrigerate for longer storage.

Culinary Uses:

• Fresh Salads: Shred and toss with other fresh vegetables for a vibrant and crunchy salad.
• Stir-Fries: Add sliced cabbage to stir-fries for a colorful, flavorful boost.
• Fermenting: Use for homemade sauerkraut or kimchi—its natural crunch and flavor shine through after fermentation.
• Coleslaw: A colorful, flavorful option for traditional coleslaw recipes.
• Soup & Stews: Add to soups or stews in the last few minutes of cooking for a tender, yet crunchy texture.

Why Choose Mammoth Red Rock Cabbage Seeds?

• Stunning Color: The deep purple heads make this cabbage an eye-catching addition to any garden or dish.
• Versatile & Delicious: Enjoy it fresh in salads or cooked in a variety of dishes, and use it for fermenting.
• Easy to Grow: Ideal for gardeners of all experience levels, this cabbage thrives in cool weather and requires minimal maintenance.
• Nutrient-Rich: Packed with vitamins A, C, and K, it adds both color and nutrition to your meals.

Perfect For:

• Home Gardeners: A fantastic choice for gardeners looking for a colorful and nutritious cabbage variety.
• Health-Conscious Cooks: Perfect for fresh, raw dishes, as well as cooked and fermented recipes.
• Fermentation Enthusiasts: Ideal for making homemade sauerkraut or kimchi, offering a mild, crunchy texture that ferments beautifully.

Eco-Friendly Benefits: Growing your own Mammoth Red Rock cabbage helps reduce packaging waste, ensures chemical-free produce, and provides a sustainable source of nutrition.

Creative Uses:

• Colorful Garnish: Use finely shredded cabbage as a colorful garnish for cooked dishes.
• Fermented Veggies: Experiment with fermenting cabbage alongside other vegetables for homemade pickles or kimchi.
• Smoothies: Blend fresh cabbage into smoothies for an extra nutritional boost.

Add a burst of color and flavor to your garden and kitchen with Mammoth Red Rock Cabbage Seeds. This organic, vibrant purple cabbage delivers crunch, flavor, and nutrition for a variety of culinary uses!