Organic Tokyo Bekana Mustard Chinese Cabbage Seeds (Brassica rapa pekinensis) – Tender, crisp leaves – Ideal for salads, stir-fries, and pickling.

Minimum: 50+ Seeds

Bring versatility and vibrant greens to your kitchen with Organic Tokyo Bekana Mustard Chinese Cabbage Seeds. This unique Asian heirloom combines the tender texture of lettuce with the mild, mustard-like flavor of cabbage. Tokyo Bekana’s delicate, frilly leaves grow quickly and are perfect for fresh salads, quick stir-fries, or tangy homemade pickles. Certified organic and easy to grow, this compact cabbage thrives in gardens and containers, offering an abundant harvest of nutritious greens.

Key Features:

• Mild & Sweet Flavor: Balanced with a hint of mustard, ideal for various culinary uses.
• Tender Leaves: Thin, crisp foliage adds a delicate texture to meals.
• Fast-Growing: Ready to harvest in as little as 30 days for baby greens or 45 days for mature heads.
• Heat-Tolerant: Performs well in warmer climates or extended growing seasons.
• Organic & Non-GMO: Grown sustainably for eco-conscious gardeners.

Planting & Growing Instructions:

1. When to Plant:
   • Sow seeds in early spring, late summer, or fall.
   • Can be grown year-round in mild climates or with indoor setups.
2. Planting Outdoors:
   • Direct sow seeds ¼–½ inch deep in loose, well-draining soil.
   • Spacing: 12–18 inches apart for full heads; 6–8 inches for baby greens.
3. Soil & Sun:
   • Prefers nutrient-rich soil with a pH of 6.0–7.5.
   • Requires full sun to partial shade.
4. Watering & Care:
   • Keep soil evenly moist but not waterlogged.
   • Mulch to retain moisture and prevent weeds.
5. Succession Planting:
   • Sow every 2–3 weeks for a continuous harvest.

Harvesting Tips:

• Baby Greens: Snip leaves at 3–4 inches tall for tender salads or garnishes.
• Mature Plants: Cut the entire head at soil level when leaves are fully developed and vibrant.
• Storage: Wrap in damp paper towels and refrigerate for up to a week for the freshest flavor.

Culinary Uses:

• Fresh Salads: Add tender, crisp greens to mix with your favorite veggies and dressings.
• Quick Stir-Fries: Sauté with garlic and soy sauce for a fast, flavorful side dish.
• Pickling: Create tangy Asian-style pickles to complement rice or noodle dishes.
• Soups: Add during the last few minutes of cooking for a soft, silky texture.

Why Choose Organic Tokyo Bekana Mustard Chinese Cabbage Seeds?

• Quick & Easy: Perfect for beginners and seasoned gardeners alike.
• Nutrient-Rich: High in vitamins A, C, and K, offering a healthy addition to any meal.
• Space-Saving: Compact growth makes it suitable for small gardens and urban spaces.
• Culinary Versatility: Adaptable for fresh and cooked recipes, as well as preservation methods like pickling.

Perfect For:

• Home Gardeners: Easy to grow in raised beds, containers, or traditional gardens.
• Farm-to-Table Chefs: Elevate dishes with this unique Asian heirloom.
• Health Enthusiasts: Fresh, organic greens packed with flavor and nutrition.

Eco-Friendly Benefits:

Growing your own greens reduces reliance on store-bought produce, lowers food waste, and ensures a sustainable food source.

Creative Uses:

• Salad Mix Booster: Add variety and color to mesclun or mixed greens.
• DIY Kimchi or Pickles: Explore fermentation with this mild cabbage as a base.
• Ornamental Edging: Use in garden beds for both utility and aesthetic appeal.

Elevate your garden and kitchen with Organic Tokyo Bekana Mustard Chinese Cabbage Seeds. This fast-growing, flavorful heirloom delivers crisp, tender greens that are as versatile as they are delicious!