Angelica Organic Seeds (Angelica archangelica) – Fragrant, medicinal herb with towering blooms and edible stems, roots, and leaves, historically valued for its health benefits.

Minimum: 20+ Seeds

Angelica (Angelica archangelica) is a fragrant, towering herb renowned for its medicinal benefits and versatile uses in the kitchen. Historically prized for its health properties, this biennial plant offers edible stems, roots, and leaves, all packed with natural compounds used in traditional remedies.

Angelica has been used for centuries to promote digestive health, boost immunity, and aid in relieving stress. Its aromatic flowers attract pollinators, making it a valuable addition to medicinal herb gardens or wildlife-friendly landscapes. Its edible parts can be used in teas, candied for desserts, and cooked in savory dishes.

Whether you're growing it for its medicinal properties, flavorful use in cooking, or as a beautiful garden addition, Angelica is a must-have for any herbalist or gardener.

Key Features:

✔ Fragrant, Aromatic Herb – Known for its sweet scent, often used in herbal teas.
✔ Edible Roots, Stems, and Leaves – Versatile plant with culinary and medicinal uses.
✔ Towering, Umbrella-Like Blooms – Large, umbelliferous flowers attract pollinators like bees and butterflies.
✔ Historical Medicinal Value – Used for digestive health, stress relief, and immune support.
✔ Perennial Herb – Can grow year after year, providing a consistent harvest.
✔ Ideal for Herb Gardens – Perfect for medicinal, wildlife, or decorative gardens.

Growing Information:

🌞 Light Requirements: Full Sun to Partial Shade
📏 Mature Size: 3-6 feet tall, with flowers reaching up to 8 feet
🌡 Hardiness Zones: USDA Zones 4-8
💧 Watering Needs: Moderate – prefers moist, well-drained soil
📦 Best for: Herb Gardens, Wildlife Gardens, Medicinal Gardens

How to Grow & Care for Angelica

1️⃣ Start Indoors or Direct Sow Outdoors – Angelica can be started indoors 6-8 weeks before the last frost or direct sown outdoors in early spring.
2️⃣ Plant in Moist, Well-Drained Soil – Choose rich, fertile soil that retains moisture but drains well to prevent waterlogging.
3️⃣ Space Plants Appropriately – Space plants 18-24 inches apart to accommodate their tall growth.
4️⃣ Water Regularly – Keep soil consistently moist but not soggy. Angelica thrives in cool, damp conditions.
5️⃣ Support Tall Stems – Provide staking or other support for the tall, upright plant, especially as it matures and flowers.

🌿 Pro Tip: Angelica thrives in damp, shaded areas of the garden, especially near water sources like streams or ponds.

Best Uses for Angelica

🍵 Herbal Teas – Use leaves or roots to make calming, digestive teas.
🍽 Culinary Uses – Candied stems are delicious in desserts, while young leaves add flavor to savory dishes.
🧴 Medicinal Remedies – Roots and seeds are used in traditional herbal medicine for digestive, immune, and stress-relief applications.
🌸 Pollinator-Friendly – The fragrant blooms attract bees, butterflies, and other beneficial insects.
🌱 Landscaping – The tall, graceful flowers add vertical structure and beauty to gardens.

Common Questions:

💡 Can I eat the roots, stems, and leaves of Angelica?
Yes! All parts of Angelica are edible. The young stems can be candied, the leaves can be used fresh or dried in cooking, and the roots have medicinal uses.

💡 What are the medicinal uses of Angelica?
Angelica is traditionally used to aid with digestive health, improve circulation, reduce stress, and boost immunity.

💡 When should I harvest Angelica?
Harvest leaves throughout the growing season, roots in the fall of the second year, and seeds when they mature in late summer.

💡 Is Angelica suitable for shaded areas?
Yes! Angelica grows well in partial shade and even prefers moist, shaded environments, making it perfect for woodland or herb gardens.

Order Your Angelica Organic Seeds Today!

Bring this fragrant, medicinal herb into your garden for natural remedies, culinary delights, and beautiful pollinator support! 🌿💚