Sage ‘Broadleaf’ (Salvia officinalis) – Aromatic, wide-leaf variety with culinary and medicinal uses, thriving in herb gardens and containers.
Minimum: 20+ Seeds
Sage ‘Broadleaf’ (Salvia officinalis) is a classic, wide-leaf variety prized for its earthy aroma, bold flavor, and medicinal benefits. This hardy perennial produces large, soft, silvery-green leaves packed with essential oils, making it a staple in kitchens and herbal medicine cabinets alike. Whether you're seasoning meats, brewing herbal teas, or crafting home remedies, this variety delivers exceptional quality and versatility.
Key Features:
✔ Large, Broad Leaves – Highly aromatic with a smooth, full-bodied flavor.
✔ Essential for Cooking – Ideal for roasted meats, soups, stuffings, and herbal teas.
✔ Medicinal Benefits – Traditionally used to aid digestion, soothe sore throats, and boost memory.
✔ Perennial & Hardy – Thrives in containers, raised beds, and herb gardens year after year.
✔ Drought-Tolerant & Low-Maintenance – Requires minimal watering once established.
✔ Attracts Pollinators – Bees and butterflies love its lavender-blue summer flowers.
Ideal for:
🌿 Culinary Creations – Perfect for soups, stews, roasted vegetables, and poultry dishes.
🍵 Herbal Teas & Remedies – Infuse leaves for a soothing, immune-boosting tea.
🌱 Container & Indoor Growing – Thrives in pots on patios, balconies, or kitchen windowsills.
🦋 Pollinator-Friendly Gardens – Supports bees, butterflies, and other beneficial insects.
🌾 Drought-Tolerant Landscaping – Adds beauty and fragrance to xeriscape gardens.
Growing Information:
🌱 Plant Type: Perennial (Zones 4-9)
📏 Mature Size: 18-24 inches tall, spreading up to 24 inches
☀️ Light Requirements: Full Sun (6+ hours daily)
💧 Watering Needs: Low to Moderate (Let soil dry between waterings)
🌿 Soil Type: Well-drained, sandy or loamy soil with low fertility
🌡 Hardiness Zones: 4-9
⏳ Days to Maturity: 75-85 days
How to Grow Sage ‘Broadleaf’:
1️⃣ Start from Seeds or Cuttings – Sow directly outdoors after the last frost, or start indoors 6-8 weeks early.
2️⃣ Well-Drained Soil is Key – Sage prefers light, sandy soil with good air circulation.
3️⃣ Avoid Overwatering – Let the soil dry between waterings to prevent root rot.
4️⃣ Prune for Strong Growth – Trim leaves regularly to encourage bushiness and prevent legginess.
5️⃣ Harvest for Best Flavor – Pick leaves in the morning for maximum essential oil content.
🌿 Pro Tip: To keep your sage healthy and productive, divide plants every 3-4 years to prevent woody stems and maintain fresh growth!
Best Uses for Sage ‘Broadleaf’:
🍗 Classic Thanksgiving Stuffing – Adds a savory, warming depth to holiday dishes.
🌿 Herbal Teas & Tinctures – Brew for immune support and sore throat relief.
🔥 Infused Oils & Butters – Elevate culinary creations with herb-infused flavors.
🕯 Dried Smudge Bundles – Purify your space with homegrown, aromatic sage.
🍲 Homemade Seasoning Blends – Perfect for meats, roasted vegetables, and sauces.
Common Questions:
💡 Can I grow sage indoors?
Yes! Sage thrives in containers on sunny windowsills—just ensure good airflow and well-draining soil.
💡 How do I dry sage for long-term use?
Hang small bundles upside down in a cool, dry place, or use a dehydrator for quick drying.
💡 Will sage survive winter?
Yes! In zones 4-9, sage is a hardy perennial, but in colder climates, mulch around the base for extra protection.
💡 How often should I harvest sage?
You can harvest year-round, but the best time is before flowering, when leaves are most flavorful and aromatic.
Order Your Sage ‘Broadleaf’ Seeds or Plants Today!
Bring timeless flavor, fragrance, and herbal wellness to your garden—a must-have for every home grower! 🌿✨