Cubanelle Sweet Pepper Seeds Organic (Capsicum annuum) – Sweet, thin-walled peppers; ideal for frying or stuffing, called Italian Frying Pepper.
Minimum: 15+ Seeds
The Cubanelle Sweet Pepper is a versatile heirloom variety celebrated for its mildly sweet flavor and thin, tender walls. Known as the Italian Frying Pepper, this classic cultivar is a favorite for frying, stuffing, and adding to salads. Its elongated fruits mature to a light green color before ripening to a rich red or orange. With a crisp texture and sweet flavor, Cubanelle peppers bring a delightful touch to both fresh and cooked dishes.
Key Features:
- Mild and Sweet Flavor: Perfect for a variety of culinary uses.
- Thin, Tender Walls: Fry or roast to perfection with minimal prep.
- Versatile Culinary Use: Ideal for frying, stuffing, salads, and sandwiches.
- Organic and Non-GMO: Grown naturally for your health and the environment.
- Prolific Plants: Produces an abundance of 5–7-inch peppers.
Growing Tips:
- Light Requirements: Full sun (6–8 hours daily).
- Soil Needs: Well-draining, nutrient-rich soil with a pH of 6.0–6.8.
- Planting Depth: Sow seeds ¼ inch deep indoors 6–8 weeks before the last frost.
- Transplanting: Space plants 18–24 inches apart after the danger of frost has passed.
- Watering: Keep soil consistently moist but not waterlogged.
Ideal Uses:
- Frying: Sauté in olive oil for classic Italian or Spanish dishes.
- Stuffing: Fill with your favorite ingredients for a delicious side dish.
- Salads: Add thin slices for a crisp, fresh texture.
- Roasting: Bring out the natural sweetness with a quick roast.
- Sandwiches: Use raw or grilled slices for an added crunch.
Why Choose Cubanelle Sweet Pepper Seeds?
- Delicious Flavor: Mildly sweet, with a crisp texture.
- Productive Variety: Yields an abundant harvest of versatile peppers.
- Organic Assurance: Safe, healthy, and eco-friendly.
- Classic Culinary Tradition: A staple in Mediterranean and Latin American cuisine.
- Adaptable for Any Garden: Thrives in raised beds, containers, or traditional gardens.
Care Instructions:
- Fertilizing: Feed every 2–3 weeks with a balanced organic vegetable fertilizer.
- Staking: Use cages or stakes to support heavy plants.
- Pruning: Remove lower leaves for better air circulation and pest prevention.
- Pest Control: Watch for aphids or cutworms, and treat with organic solutions.
- Harvesting: Pick when fruits are light green for a mild flavor or wait until red for a sweeter taste.
Nutritional Benefits:
Cubanelle peppers are not only tasty but also packed with essential nutrients:
- Rich in Vitamin C: Supports immunity and skin health.
- Low-Calorie: A guilt-free addition to any diet.
- Beta-Carotene: Promotes good vision and healthy skin.
- Hydrating: High water content keeps you refreshed.
- Antioxidant-Rich: Combats oxidative stress.
Culinary Inspiration:
- Italian-Style Fried Peppers: Sauté with onions and olive oil for a classic side dish.
- Stuffed Cubanelle Peppers: Fill with ground meat, rice, or cheese for a hearty meal.
- Grilled Peppers: Lightly char on the grill and serve with a drizzle of balsamic glaze.
- Pepper and Egg Sandwich: Fry with eggs for a classic deli-style sandwich.
- Roasted Pepper Salad: Combine with tomatoes, garlic, and herbs for a refreshing appetizer.
Fast Facts:
- Botanical Name: Capsicum annuum
- Common Names: Cubanelle Pepper, Italian Frying Pepper
- Plant Type: Annual
- Growth Habit: Upright, bushy plant
- Days to Maturity: 65–75 days
- Fruit Size: 5–7 inches long, tapered shape
Order Your Seeds Today!
Bring a taste of Mediterranean tradition to your garden with Cubanelle Sweet Peppers. Their mild sweetness, tender walls, and exceptional versatility make them a must-have for any home cook or gardener. Start growing your own today and enjoy a delicious harvest all season long!