FREE SHIPPING ON USA ORDERS OVER $59! Priority Shipping on most live animals! Free GIFT with every order! Search
Cart (0)
Search Close
FREE SHIPPING ON USA ORDERS OVER $59! Priority Shipping on most live animals! Free GIFT with every order!
Left Right

Organic Poblano Ancho Pepper Seeds (Capsicum annuum) – Mildly spicy peppers – Great for roasting, stuffing, and salsas.

$2.99
See full details

Minimum: 10+ Seeds

Bring rich flavor and a mild heat to your meals with Organic Poblano Ancho Pepper Seeds. Known for their mild heat and smoky flavor, these peppers are a favorite in Mexican cuisine, perfect for roasting, stuffing, or making fresh salsas. Organic and easy to grow, these peppers thrive in both garden beds and containers, offering a bountiful harvest that will add a unique flavor profile to your dishes.

Key Features:

  • Mildly Spicy: A perfect balance of heat and flavor, ideal for those who prefer mild heat.
  • Versatile: Excellent for roasting, stuffing, grilling, and adding to salsas and sauces.
  • Rich, Smoky Flavor: Adds depth and a subtle smokiness to your dishes.
  • Compact Growth: Suitable for gardens or container growing, perfect for small spaces.
  • Organic & Non-GMO: Sustainably grown for gardeners who value eco-friendly options.

Planting & Growing Instructions:

When to Plant:

  • Sow seeds in early spring after the last frost or indoors 6-8 weeks prior for an earlier start.
  • Can also be grown in containers for easier mobility.

Planting Outdoors:

  • Direct sow seeds ¼–½ inch deep in loose, well-draining soil.
  • Spacing: 18–24 inches apart for mature plants.

Soil & Sun:

  • Prefers rich, well-draining soil with a pH of 6.0–7.0.
  • Requires full sun to thrive.

Watering & Care:

  • Keep the soil consistently moist but not soggy.
  • Apply mulch to maintain soil moisture and reduce weed growth.
  • Fertilize periodically to encourage strong growth and bountiful yields.

Succession Planting:

  • Plant in intervals every 2–3 weeks for a continuous harvest.

Harvesting Tips:

  • Harvest when peppers are firm and have turned a deep green. They will turn red when fully ripened.
  • Use scissors or pruners to cut peppers from the plant, leaving a small portion of the stem intact.

Culinary Uses:

  • Roasting: Roast whole peppers to enhance their smoky flavor for salsas, sauces, or as a topping for tacos.
  • Stuffing: Fill with cheese, beans, or meat for a classic stuffed pepper dish.
  • Salsas & Sauces: Add to fresh salsas or simmer to create a flavorful base for sauces.
  • Grilling: Grill for an added smoky flavor, perfect as a side or topping.

Why Choose Organic Poblano Ancho Pepper Seeds?

  • Mild and Flavorful: Offers a unique heat level, great for those who prefer more flavor than spice.
  • Easy to Grow: Ideal for both beginner and experienced gardeners.
  • Space-Saving: Compact plant suitable for smaller gardens or containers.
  • Organic & Non-GMO: Grown without harmful chemicals, perfect for eco-conscious gardeners.

Perfect For:

  • Home Gardeners: Grow these easy-to-care-for peppers in your garden, containers, or raised beds.
  • Cooks & Chefs: Ideal for a wide range of dishes, from tacos to roasted vegetable medleys.
  • Health Enthusiasts: A great addition to a healthy diet with vitamins A and C, as well as antioxidants.

Eco-Friendly Benefits: Growing your own peppers helps reduce reliance on store-bought produce, cutting down on packaging waste and ensuring a sustainable food source.

Creative Uses:

  • Stuffed Peppers: Fill with cheese, grains, or meat for a satisfying meal.
  • Smoked Peppers: Smoke for a few hours to enhance the flavor before using in sauces or salsas.
  • Pickling: Preserve your harvest by pickling to use throughout the year.

Elevate your culinary creations with Organic Poblano Ancho Pepper Seeds. These flavorful peppers are perfect for gardeners and cooks alike, bringing both a mild heat and a rich, smoky flavor to your dishes!