French Breakfast Radish Seeds Organic (Raphanus sativus) – Mild, crisp roots with red tops and white tips; perfect for salads.
Minimum: 50+ Seeds
The French Breakfast Radish is a classic heirloom variety celebrated for its distinctive appearance and delicious flavor. Its oblong roots boast vibrant red tops that transition into creamy white tips, offering a crisp texture and a mild, slightly peppery taste. Perfect for salads, garnishes, or snacking, these radishes are a favorite among gardeners for their quick growth and elegant presentation.
Key Features:
- Mild Flavor: Ideal for raw eating, salads, and sandwiches.
- Striking Appearance: Red tops with contrasting white tips add visual appeal.
- Quick Growth: Harvestable in as little as 25–30 days.
- Organic and Non-GMO: Naturally grown for a healthier you and environment.
- Versatile Uses: Perfect for salads, pickling, or as a crunchy snack.
Growing Tips:
- Light Requirements: Full sun to partial shade (6+ hours of sunlight).
- Soil Needs: Loose, well-draining soil with a pH of 6.0–7.0.
- Planting Depth: Sow seeds ½ inch deep and 1 inch apart.
- Spacing: Thin seedlings to 2–3 inches apart for optimal root growth.
- Watering: Keep soil evenly moist to prevent splitting or bitterness.
Ideal Uses:
- Salads: Slice thinly to add a refreshing crunch.
- Garnishes: Top soups or entrees with elegant slices.
- Pickling: Create tangy radish pickles for sandwiches and platters.
- Snacks: Enjoy raw with a sprinkle of salt or dip.
- Cooking: Roast or sauté for a mellow, slightly sweet flavor.
Why Choose French Breakfast Radish Seeds?
- Unique Appearance: Adds charm and color to your harvest.
- Fast Results: Great for beginner gardeners with a quick payoff.
- Organic Assurance: Safe for you, your family, and the planet.
- Seasonal Versatility: Grows well in spring and fall gardens.
- Adaptable: Thrives in traditional gardens, raised beds, or containers.
Care Instructions:
- Fertilizing: Use a balanced organic fertilizer before planting.
- Mulching: Apply a light layer of mulch to retain moisture and prevent weeds.
- Pest Control: Watch for flea beetles or aphids and treat with organic methods.
- Harvesting: Pull radishes when they reach 2–3 inches in length for optimal texture and flavor.
Nutritional Benefits:
French Breakfast Radishes are not only delicious but also packed with nutrients:
- Low-Calorie: Perfect for healthy snacking or dieting.
- Rich in Vitamin C: Boosts immunity and promotes healthy skin.
- Fiber-Rich: Supports digestion and gut health.
- Antioxidants: Helps combat free radicals.
- Hydrating: High water content keeps you refreshed.
Culinary Inspiration:
- Radish Tea Sandwiches: Pair thin slices with cream cheese and herbs on crustless bread.
- Quick Pickled Radishes: Add vinegar, sugar, and salt for a tangy condiment.
- Radish and Herb Salad: Combine with fresh greens, lemon juice, and olive oil.
- Roasted Radishes: Toss with olive oil and roast for a caramelized treat.
- Radish Butter Spread: Blend chopped radishes with butter and serve on crusty bread.
Fast Facts:
- Botanical Name: Raphanus sativus
- Common Names: French Breakfast Radish
- Plant Type: Annual
- Growth Habit: Upright, compact plants
- Days to Maturity: 25–30 days
- Root Size: 2–3 inches long, oblong shape
Order Your Seeds Today!
Bring elegance and flavor to your garden with French Breakfast Radishes. Their mild taste, quick growth, and striking appearance make them a delightful addition to any home garden or kitchen. Sow your seeds today and enjoy a delicious harvest in just a few weeks!