Green Luobo Radish Seeds Organic (Raphanus sativus) – Crisp, mild roots for salads or pickling, also called Green Meat Radish
Minimum: 50+ Seeds
Add a unique and flavorful twist to your garden with Green Luobo Radish (Raphanus sativus). This heirloom variety, also known as Green Meat Radish, produces crisp, mildly flavored roots with vibrant green flesh. Its versatility makes it ideal for fresh salads, pickling, or cooking. Known for its tender texture and mild spice, this radish is a must-have for radish lovers and adventurous gardeners alike.
Key Features:
- Distinct Appearance: Cylindrical roots with striking green interiors and smooth white-green skin.
- Mild Flavor: Offers a subtle, slightly sweet taste with just a hint of spice.
- Versatile Culinary Use: Perfect for fresh eating, pickling, stir-frying, or grating into slaws.
- Cold Hardy: Thrives in cooler weather, making it an excellent choice for spring and fall planting.
- Fast Growing: Ready to harvest in as little as 55–70 days after sowing.
Growing Tips:
- Light Requirements: Prefers full sun but tolerates partial shade.
- Soil Needs: Thrives in loose, well-draining soil enriched with organic matter. Avoid heavy, compacted soils to ensure uniform roots.
- Planting Depth: Sow seeds ½ inch deep and 2 inches apart. Thin seedlings to 4 inches apart for optimal growth.
- Watering: Keep soil consistently moist but not waterlogged. Regular watering ensures tender, non-pithy roots.
- Harvesting: Harvest when roots reach 4–6 inches in length and feel firm to the touch. Delay may result in tougher roots.
Ideal Uses:
- Fresh Salads: Slice thinly to add crunch and mild spice to salads.
- Pickling: Create vibrant, tangy pickled radishes with their beautiful green hue.
- Stir-Fries: Lightly sauté or stir-fry slices for a unique side dish.
- Slaws & Garnishes: Grate for a refreshing slaw or use as a garnish on soups and bowls.
Why Choose Green Luobo Radish Seeds?
- Unique Appearance: The bright green flesh adds a pop of color to dishes and garden displays.
- Culinary Versatility: Use in a variety of recipes, from raw salads to pickled delights.
- Fast Maturity: Perfect for gardeners looking for quick, rewarding harvests.
- Organic Quality: Seeds are organically grown for a healthy, sustainable choice.
Care Instructions:
- Fertilizing: Use a balanced fertilizer low in nitrogen to encourage root development over foliage.
- Weeding: Keep the growing area weed-free to reduce competition for nutrients.
- Mulching: Apply organic mulch to retain moisture and regulate soil temperature.
- Pest Management: Watch for pests like flea beetles or root maggots. Use floating row covers or natural repellents if needed.
Nutritional Benefits:
Green Luobo Radish is packed with essential nutrients, offering:
- Vitamin C: Supports immune health and radiant skin.
- Fiber: Aids digestion and promotes satiety.
- Antioxidants: Helps combat free radicals for overall wellness.
- Potassium: Contributes to heart health and proper muscle function.
Culinary Inspiration:
- Pickled Green Radish: Thinly slice and pickle in vinegar, sugar, and spices for a tangy, crunchy treat.
- Radish Stir-Fry: Combine with garlic, ginger, and soy sauce for a quick and flavorful side.
- Green Radish Chips: Slice thinly, season, and bake for a healthy, crispy snack.
- Soup Enhancer: Add chunks to soups or broths for a mild, earthy flavor boost.
Fast Facts:
- Botanical Name: Raphanus sativus
- Common Names: Green Luobo Radish, Green Meat Radish
- Plant Type: Annual cool-season root vegetable
- Growth Habit: Upright greens with cylindrical underground roots
- Maturity Time: 55–70 days
- Size: Roots grow 4–6 inches long
Elevate your garden and kitchen with the crisp, mild flavor of Green Luobo Radish Seeds Organic. Whether you're slicing them fresh, pickling them for tangy snacks, or cooking them into savory dishes, these vibrant green radishes will become a favorite. Grow your own today for a harvest of flavor, color, and nutrition!