Barese Swiss Chard Organic Seeds (Beta vulgaris) – Compact and fast-growing variety with tender leaves and stems, perfect for fresh greens or container gardening.

Minimum: 25+ Seeds

Looking for a delicious leafy green that fits perfectly in small gardens, containers, and raised beds? Meet Barese Swiss Chard – a compact, early-maturing variety that’s perfect for harvesting young and tender. With dark green, glossy leaves and slender white stems, this Italian-style chard offers mild, buttery flavor and crisp texture in a petite package.

Ideal for those craving fresh greens fast, Barese is ready to harvest in as little as 30 days, making it a great option for succession planting or quick kitchen garden harvests.

Key Features:

✔ Organic & Non-GMO – Grown without chemicals or synthetic additives
✔ Quick Maturity (30–40 Days) – Enjoy tender greens in record time
✔ Compact Growth – Perfect for patio pots, windowsills, or tight garden beds
✔ Cut-and-Come-Again – Harvest outer leaves regularly for a continuous yield
✔ Mild, Sweet Flavor – Great raw or cooked

Why Gardeners Love It:

🌱 Ideal for Urban Gardens – Thrives in containers and limited spaces
🥗 Perfect Baby Greens – Pick young for salads or smoothies
🍳 Cooks Down Beautifully – Add to sautés, stir-fries, and soups
💪 Rich in Nutrients – Packed with vitamins A, C, and K, plus magnesium and iron
👩🌾 Low-Maintenance Crop – Easy for beginners and time-crunched gardeners

Growing Information:

🌿 Plant Type: Biennial (grown as an annual)
📏 Mature Height: 8–10 inches
☀️ Light Requirements: Full sun to part shade
🌱 Soil: Loamy, well-drained, enriched with compost
💧 Watering: Keep soil evenly moist
🌡 Hardiness Zones: USDA Zones 3–10
⏳ Days to Maturity: 30–40 days (baby); 45–55 days (full size)
🔁 Harvesting: Begin picking outer leaves once 4–6 inches tall

How to Grow Barese Swiss Chard:

1️⃣ Sow seeds directly outdoors 2–4 weeks before last frost.
2️⃣ Plant ½ inch deep, 2–3 inches apart.
3️⃣ Thin to 6 inches apart for full-sized plants.
4️⃣ Keep soil moist and mulch to retain water and suppress weeds.
5️⃣ Harvest often to encourage new growth.

Culinary Uses:

🥗 Raw in Salads – Tender baby leaves add color and nutrition
🍳 Sauté with garlic and olive oil for a simple, healthy side
🍲 Toss into soups, grain bowls, or omelets
🌯 Chop into wraps or sandwiches
🥬 Use as a spinach substitute in most recipes

Perfect For:

🏡 Small-Space and Container Gardens
👩🍳 Cooks Who Love Fresh, Tender Greens
🌞 Early-Season Harvests & Succession Planting
🌿 Urban Farmers, Balcony Growers & Beginners
🧺 CSA Boxes and Farmers Market Vendors

Common Questions:

❓ Can I grow this indoors or on a patio?
Yes! Barese is compact and grows beautifully in pots and raised beds.

❓ Is Barese Swiss chard the same as spinach chard?
It’s similar in taste and texture—mild and tender—but more heat-tolerant and productive.

❓ How do I keep it producing longer?
Harvest outer leaves regularly and provide consistent moisture to keep it growing.

Small Space. Big Flavor. Quick Harvest. 🌿

Whether you're filling a patio container, windowsill planter, or raised garden bed, Barese Swiss Chard Organic Seeds bring the fresh taste of Italy to your homegrown meals—fast.

🌱 Grab your seeds today and enjoy a garden-to-table harvest in just a few weeks!