Large White Ribbed Swiss Chard Organic Seeds (Beta vulgaris) – Crisp white stalks with lush green leaves, ideal for steaming, sautéing, or adding color to garden beds.
Minimum: 25+ Seeds
Add bold texture and nutrition to your garden and plate with Large White Ribbed Swiss Chard! This heirloom-style variety features crisp, bright white stems and glossy green leaves, making it both a culinary favorite and ornamental standout in any garden bed or container.
Naturally high in vitamins A, C, and K, calcium, and iron, this versatile leafy green is a powerhouse for steaming, sautéing, or tossing raw into salads and wraps. Whether you're a beginner or experienced grower, this hardy and productive plant is a must-have for year-round leafy greens.
Key Features:
✔ Organic & Heirloom Quality – Free of synthetic chemicals and GMOs
✔ Striking White Stalks – Beautiful and tasty addition to edible gardens
✔ Cold Hardy & Heat Tolerant – Grows from spring to fall and beyond
✔ Cut-and-Come-Again Harvest – Pick outer leaves and let it keep producing
✔ Excellent for Containers or Garden Beds – Compact and ornamental
Why Gardeners Love It:
🌿 Dual-Purpose Beauty – Decorative and delicious with bold contrast
🍽 Mild, Earthy Flavor – Tender when young, more robust when mature
💪 Packed with Nutrition – A true supergreen for smoothies, sautés, and stews
🌱 Fast-Growing & Easy – Perfect for beginners and busy growers
🪴 Indoor or Outdoor Friendly – Grows well in raised beds, pots, or hydroponics
Growing Information:
🌱 Plant Type: Biennial (grown as an annual)
📏 Mature Height: 18–24 inches
☀️ Light Requirements: Full sun to partial shade
🌿 Soil: Rich, well-draining soil with compost or organic matter
💧 Watering: Consistent moisture; avoid waterlogging
🌡 Hardiness Zones: USDA Zones 3–10
⏳ Days to Maturity: 55–60 days
🔁 Harvesting: Begin harvesting outer leaves when plants are 6–8 inches tall
How to Grow Large White Ribbed Swiss Chard:
1️⃣ Direct sow or start indoors 2–4 weeks before last frost.
2️⃣ Sow seeds ½ inch deep, 2–4 inches apart.
3️⃣ Thin to 6–12 inches apart when seedlings emerge.
4️⃣ Keep soil moist and weed-free; mulch to retain moisture.
5️⃣ Harvest outer leaves regularly for continuous growth all season!
Tasty Ways to Use Your Chard:
🍳 Sauté with garlic and olive oil for a Mediterranean side
🥬 Steam and drizzle with lemon as a nutrient-packed green
🍲 Chop into soups, stews, or omelets
🥗 Use young leaves raw in wraps and salads
🌯 Add to stir-fries, curries, or veggie burritos
Perfect For:
🏡 Home Gardens & Urban Farms – Easy to grow anywhere!
🥗 Health-Conscious Cooks & Smoothie Lovers
🪴 Container Growers & Raised Bed Enthusiasts
👨👩👧👦 Families Looking to Grow Their Own Nutrient-Rich Greens
💚 Year-Round Food Plots & Permaculture Gardens
Common Questions:
❓ Can I grow Swiss chard in containers?
Yes! It thrives in containers 8–10 inches deep with good drainage.
❓ Is it frost tolerant?
Mild frosts are no problem! Swiss chard can even overwinter in warmer climates.
❓ Does it regrow after cutting?
Yes! Harvest outer leaves and it will continue producing fresh greens for months.
Bring Bold Flavor and Color to Your Garden! 🌿
With its eye-catching white ribs and deeply nutritious leaves, Large White Ribbed Swiss Chard Organic Seeds are the perfect choice for gardeners who want beauty, bounty, and flavor all in one plant.
🌱 Order now and enjoy fresh, homegrown greens in just a few weeks!